OUR BEERS
WE LOVE
➪ local, regeneratively grown malt and hops.
➪ our unique house ale yeast, Venus.
➪ brewing with old and slow processes.
➪ how good beer connects us with the people, places, and stories that matter.
OUR CORE RANGE
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OUR CORE RANGE
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OUR CORE RANGE ➪ OUR CORE RANGE ➪
LONG TIME
Australian Pils 5.2%
Brewed with undermodified barley malt, triple decocted for enhanced malt flavours, bready, with a crisp and bitter finish.
Riverina Voyager malt. CZ & NSW hops. German lager yeast.
Natural Pils 4.7%
Brewed with pale golden Riverina malt, double decocted for maximum flavour and texture, with a crisp and hoppy finish.
PLAINS
Hazy Pale 3.5%
A refreshing balance of citrus and stonefruit hop aromas give way to the malts of the Riverina Plains.
Riverina Voyager malt. NZ & US hops. ‘Venus’ house yeast.
Hazy Pale 3.5%
Citrus & peach ops balanced with doughy, earthy Riverina malts. Our most crushable beer.
Golden Hop
Pale Ale 4.5%
Deep, clear gold with toasty ginger nut malt, zippy citrus and papaya hops, ripe golden plums from our yeast and a crisp, refreshing finish.
Riverina Voyager malt. US, NSW & VIC hops. ‘Venus’ house yeast.
Pale Ale 4.5%
Deep, clear gold with toasty ginger nut malt, zippy citrus and papaya hops, ripe golden plums from our yeast and a crisp, refreshing finish.
GREEN
CUBE
Hazy IPA 6.3%
Juicy apricot and orange sherbert hops, lush mouthfeel and a dry, piquant finish. Gotta go to Bendigo to get me Green Cube!
Riverina Voyager malt. US, NZ, NSW & VIC hops. ‘Venus’ house yeast.
Hazy IPA 6.3%
Juicy apricot and orange sherbert hops, lush mouthfeel and a dry, piquant finish. Gotta go to Bendigo to get me Green Cube!
DRAGON CITY
Raspberry & Smoked Tea Sour 4.5%
Clear, electric pink with a delicate balance of rich Tasmanian raspberries, lemony acidity, and a kiss of tannic cedar smoke from Lapsang Souchong tea.
Riverina Voyager malt. NSW hops. Tasmanian raspberries. Fujian tea. ‘Venus’ house yeast.
Raspberry & Smoked Tea Sour 4.5%
Clear, electric pink with a delicate balance of rich Tasmanian raspberries, lemony acidity, and a kiss of tannic cedar smoke from Lapsang Souchong tea.
St. Kilian’s Stout
Dry Stout 4.2%
All-Australian premium malt and hops deliver superb balance, flavour and texture. Smooth and roasty, poured on nitro for ultimate creaminess.
Riverina Voyager malt. NSW & VIC hops. ‘Venus’ house yeast.
LIMITED AND SEASONAL
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LIMITED AND SEASONAL
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LIMITED AND SEASONAL ➪ LIMITED AND SEASONAL ➪
SANDHURST STOUT
Export Stout 6.0%
Our all-Australian Export Stout has an intense yet smooth roasted flavour, traversing dark chocolate, espresso and hints of umami, with undercurrents of dark fruit.
Riverina Voyager malt. NSW & VIC hops. ‘Venus’ house yeast.
BEER ARCHIVE
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BEER ARCHIVE
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BEER ARCHIVE
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BEER ARCHIVE ➪ BEER ARCHIVE ➪ BEER ARCHIVE ➪
For beers that have been brewed, and might be brewed again, but are not currently available.
