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Mountain Rye IPA 7.2%
Brewer or cowboy, the unexpected tests us all. Whether it’s an indoor ibis, or brewing with some of Australia’s rarest grain and hops, bold decisions must be made in the pursuit of harmony, balance, and birds out of the brewery, thank you very much.
The Mountain Rye is a product of long term research into the agronomic potential of perennial species of rye, wheat, and barley. Grazing and harvesting seed from perennials year-on-year instead of tilling and resowing annually offers serious benefits for the land and farmers, and your purchase helps create a market for this game-changing grain.
The robust, spicy, rye bread flavours and textures in this beer, enhanced by a double decoction mash, hold their own against an all-Aussie hop onslaught: dense layers of pine, candied pineapple, mango cheeks, pithy citrus peel, and sweet mandarin, with a firm bitterness throughout.
Mountain Rye IPA 7.2%
Brewer or cowboy, the unexpected tests us all. Whether it’s an indoor ibis, or brewing with some of Australia’s rarest grain and hops, bold decisions must be made in the pursuit of harmony, balance, and birds out of the brewery, thank you very much.
The Mountain Rye is a product of long term research into the agronomic potential of perennial species of rye, wheat, and barley. Grazing and harvesting seed from perennials year-on-year instead of tilling and resowing annually offers serious benefits for the land and farmers, and your purchase helps create a market for this game-changing grain.
The robust, spicy, rye bread flavours and textures in this beer, enhanced by a double decoction mash, hold their own against an all-Aussie hop onslaught: dense layers of pine, candied pineapple, mango cheeks, pithy citrus peel, and sweet mandarin, with a firm bitterness throughout.